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Are we talking celcious or ferehaight degress??

As I need to run my water through a “filter” taking out all the minerals (water here is really not good), which only has a low throughput, that might be helpful.

oooh. free beer. yes please. because i love beer!

thank you so much for sharing this knowledge and trials with us!!

I found the bottom screen is fine but maybe don't use the extra one don't want to restrict flow too much

I love it when smart people discover these Type methods, thank you for giving me a lesson in this subject my friend, greetings from Turkey.

I love it when smart people discover these Turkish methods, thank you for teaching me a lesson on this subject, my friend, greetings from Turkey.

Cheers man

started brewing few months ago, so i didn't knew how much oxygen impacts the beer

Lovely beer that one! Cheers!

Great video, nice to see your back, making videos again, the nova larger yeast is awesome 👍 Rock on 🍺

Sounds like my favorite beer! Have you done a side by side w the real thing? Do you think you get as many IBUs from the WP as they do? Dry hop temp and duration? Leave it for the two weeks at the bottom while you lager and then transfer to keg?

Sounds like my favorite beer! Have you done a side by side w the real thing? Do you think you get as many IBUs from the WP as they do? Dry hop temp and duration? Leave it for the two weeks at the bottom while you lager and then transfer to keg?

I've never added vanilla pods but the best beer Imade was a Mexican with raw sugar cane.

What about Wolf of the Willows XPA

wonderful brew day ----Question -how long have u been using PVPP & do u use it in all your beers now?

Another great video Gav. It was fun to meet to at the GABs recently. Regards Mark

Worth chucking in some carapils? Got some sitting around, figure a bit more head wouldn't hurt perhaps?

Great video as always, thanks mate. Great to see someone still makes clear beer!

Mate, awesome vid. Also, you’re looking pretty healthy again too. Keep it up

have you tried Bridge Road Brewers Bling IPA would be good to see you make a copy of it

How about smart brothers in Hastings, wasn't too bad when I went there, newly opened. Red Rye IPA was good.

Have you given Valhalla a go yet?

Gash I’ve been waiting for this recipe. Thanks heaps mate hope you’re doing well.

😂you looked worried about the wind.sounds like a great beer cheers.

soft new age wussy NEIPA, lolz, XD

Great video in the series...thanks for the chuckles at the end LOL 🤣

Wish I would have been told this 14 years ago when I first started brewing. Was ready to give up before I started kegging. All my bottled beers suffered from varying amounts oxidation and I never could figure out why in my process where it was coming from. The efficiency of my all in one I will end up with 5½ to 6 gallons and for a while was bottling the remainder that didn't fit a corny. For the past year I've just been dumping the leftover and stopped bottling because the oxidation was still there compared to what I would pull off tap. Now I know to not to muck around shaking the bottles. Just leave them alone. Thanks Gavin! Cheers from Wyoming USA!

Cheers mate 😎👍

Beautiful setup 🍻

Hey mate did you ever test your session IPA from the beer festival winner?

Love my IBUs

Nothing easy about that, and $$$$$$$ thanks for the review. Nicele done.

What is the name of the person singing the song?

I bought this Flexispot frame + a nice handmade table top from marketplace for my desk - really happy with it. Frame is super sturdy.

iGulu.... 😅

Differential determines how far from set point the relay changes state. You erroneously stated that .5 would go .5 above and .5 below point which is wrong. Differential =.5 would mean as temperature drops below set point by .5 degrees the relay would close energizing heater and as temperature reaches set point relay will open de-energizing the heater. This could be called “span” or “range”. A more common case might be to regulate temperature between say 25-30C. The differential is 5. So for heating the relay closes when 25C is reached and will open at 30C turning off the heater. All instruments have a deadband which is “slop” so exact temperature is not possible but close enough. A true PID controller would let you tune out almost all deadband

Try replacing that gaming chair with a steelcase leap v2. In the US we can get refurbished ones for $600 USD from Crandall Office. Not sure what's available in Australia, but this chair has made q huge difference in combination with my standing desk The brand new chairs are much pricier

That’s a cool table!!

I've got something very similar (controls look identical, different branding), been using it WFH for a few years, after 4 years WFH, I've had to return to the office this year (May), I can't stand the sh*ty work desks and chairs, the back pain I used to have has returned. Love these adjustable desks.

Standing desks are great Gash. Its good to see Stass again.

Thanks, great video. Just getting to grips with my new 100l gen 4 and bluetooth probe. Prior to doing my first brew on it. So this video is extremely handy.

I know this is old but I have an important question. I have had this for so long that I do not know when or where I purchased it. I need to change the filter but I cannot find any out there that have the plastic housing around the filter. How do you get the old filter out if its own plastic housing to replace it?

Hi, thanks for all your great information. I have your Fermzilla 3.2 and the hop bong. I used the hop bong on my current brew and removed the bong - with the base for the bong sill attached. Do you have any tricks to make the fermzilla shorter as configured at the moment? I'd like to cold crash this batch but currently its about 2 inches too tall for my keezer Can I turn the stand upside down and rest it on the larger rung - thereby making the fermzilla sit a little lower? Can I take off the collection cup and let it stand on the collar that the collection cup attaches to?

ok, let me get this, oxidation is all about exposure to oxygen? The amount of of oxygen would be the same, shake or not? Feels like the difference is more about the squeezing, getting the air out will of course reduce the amount of oxy in the bottle?

5:04 hehe